Canna Cheesecake

Canna Cheesecake

Ingredients

Crust:
1 3/4 cups finely crushed graham crackers
1/4 cup finely chopped pecans or walnuts
1/2 teaspoon cinnamon
1/2 cup butter melted

Filling:
3 8-oz packages cream cheese, softened
1 cup sugar
2 tablespoons all purpose flour
1 teaspoon vanilla
1/2 teaspoon finely shreeded lemon peel
2 eggs
1 egg yolk
1/4 cup milk

Instructions:

Combine crushed graham crackers, pecans, and cinnamon. Stir in Canna butter. Press mixture into bottom of ungreased 8-inch springform pan. Set aside.

For filling, beat cream cheese, sugar, flour, vanilla, and lemon peel in large mixing bowl with electric mixer. Add eggs and egg yolk all at once, beating on low speed until combined. Stir in milk.

Pour filling into crust. Place in a shallow baking pan and bake at 375* for 45-50 minutes, or until center appears nearly set when gently shaken.

Cool in pan on wire rack 15 minutes. Loosen from sides of pan; cool 30 minutes more. Remove sides of pan; cool another hour. Cover and chil at least 4 hours.

Enjoy

BiLL2oo0

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