Monday, July 6, 2009

Toffee

Toffee

Ingredients:

2 cups brown sugar
1 cup white corn syrup
1 cup green butter
1/2 tin sweetened, condensed milk

Instructions:

Mix all together and boil slowly, wait til it becomes a brown colour. Stir often during the boiling process until it becomes a hard ball when tested in cold water, and leaves the pan when stirring. Remove from stove and beat until thick. Pour into buttered pan. when cooler mark into squares, and when cold break into pieces.

Enjoy

BiLL2oo0

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