Ingredients:
2 (8 ounce) containers plain yogurt
2 cucumbers, peeled and seeded
2 tablespoons canna-oil
1/2 lemon, juiced
1 pinch kosher salt
1 pinch black pepper
1 tablespoon fresh dill, chopped
3 cloves garlic, peeled
Instructions:
In a food processor or blender, combine the yogurt, cucumber, olive canna-oil, lemon juice, kosher salt, pepper, dill, and garlic. Process until combined. Transfer to a seperate dish, cover, and refrigerate for at least one hour before serving.
For an added kick, drizzle some canna-oil (preferably olive oil based) on top of the mixture while it's in the container and let it sit in for more than 2 hours. This one's perfect for dipping some warm pita bread into, or putting on top of your favorite gyro!
Enjoy
BiLL2oo0
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