Canna Macaroni

Canna Macaroni

Ingredients:

8 oz macaroni
2 large eggs
1 (12 oz) can evaporated milk
1 teaspoon dried mustard, dissolved in 1 teaspoon water
1/4 cup cannabutter
12 oz (3 cups) shredded cheddar cheese
Salt
Pepper
Tabasco

Instructions:

Bring 2 quarts water to boil in a large pot for the macaroni. Add the macaroni, a little salt, and cook it until almost tender but still a little firm when bitten.
Meanwhile, mix the eggs, half of the evaporated milk, the mustard mixture, tabasco, 1/2 teaspoon salt and 1/2 teaspoon pepper.
Drain the pasta and return it to the pot. Set the pot over low heat and stir in the cannabutter until melted.
Stir in the egg mixture and half of the cheese. Continue to cook over low heat, gradually stirring in the remaining milk and cheddar until its all hot and creamy.

Enjoy

BiLL2oo0

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