How to make cannaoil

How to make cannaoil

Making marijuana oil requires just a few simple steps. Mostly, your time will be spent waiting, however, the longer you wait the better the cannaoil. Patience does pay off. The marijuana effect of this weed oil recipe "should" get you stoned. A great benefit of canna oil is that it can be applied to almost any food recipe that requires oil

Materials you will need:

- A slow cooker ( crockpot )
- A wood spoon to mix the cannabis/oil solution in the crockpot.
- Cheese cloth to strain the material before cooling.
- A jar large enough to hold and cool the Cannaoil material with cover
- A elastic band to go around cheese cloth and jar

Ingredients you will need:

- 2.5 ounces of buds. Use the best you can.
- One 48 fluid ounce bottle of canola oil or olive oil

How to make cannaoil

* Put buds in crockpot
* Pour oil over buds
* Turn crockpot to 'low' and cook for 6-12 hours, stirring frequently
* Turn off crockpot and let cool for 30 minutes
* Place cheese cloth over mouth of glass jar, add elastic to hold the cheese cloth
* Pour oil/bud mixture over cheese cloth, straining out plant matter, so only oil enters jar
* Squeeze as much oil out of cheese cloth as you can, then discard plant matter

If you do not have a cheesecloth then i would recommend using an old pair of pantyhose. Cut the foot off the pantyhose and carefully pour your marijuanaoil mixture in and squeeze over your jar.

* Cover your jar and place it on the counter to let it cool.
* Store your remaining oil in the refrigerator, and keep away from light as much as possible.

Now that you know how to make cannaoil you should try it in one of your favorite recipes that requires oil, like salad, vegetable, salsa

Enjoy

BiLL2oo0

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