Canna Cream Puffs

Canna Cream Puffs

Ingredients:

1 cup water
1/2 cup cannabutter
1/8 teaspoon salt
1 cup All Purpose flour
4 eggs
Chocolat pudding

Instructions:

In a medium pan combine water, butter, and salt. Bring to boiling.
As soon as water boils, add flour all at once, stirring well. TURN OFF HEAT. Stir well until mixture forms a ball. Remove pan from burner and let it cool 10 minutes.
Add eggs, one at a time. Beat well with wooden spoon after each egg.
Preheat oven to 400*, and grease a baking sheet. Drop pastry dough by heaping tablespoons onto baking sheet.
Bake at 400* for 30-35 minutes or until golden.
Remove from baking sheet, cool on a wire rack.
Cut the tops off of each puff and remove any soft dough from the inside.
Fill each puff with chocolat pudding Replace the cream puff top and serve.
Fill the puffs just before serving, or fill and chill for up to 2 hours. Otherwise the bottoms will get soggy. Freeze any unfilled puffs for later use. Just thaw in the fridge, fill and enjoy.

Enjoy

BiLL2oo0

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